There are many types of coffee drinks Trusted Source A Complete List Of Coffee Drinks - A Helpful Guide - Craft Coffee Guru A complete list of all types of coffee drinks that your likely to see. Includes a brief video on the most popular and a short description of each coffee. www.craftcoffeeguru.com that are available to coffee drinkers in the modern world, and if you have made it your mission to taste them all, there might be a reason to refresh your mission every few years because they are more springing up.
However, two of the most popular broad categories of coffee drinks are the mocha and the latte. Except you’re a barista or someone who has previously taken it upon themselves to research this, chances are you don’t know all that makes these two categories of coffee drinks different. This article pays homage to both in our version of a mocha vs. latte showdown.
We are here to rectify this lack of knowledge, though, and provide you with a little bit more history and context to help you appreciate your coffee.
In the basic form, a mocha is chocolate, espresso, steamed milk combo. However, this form isn’t the only form that the mocha may come in, with many coffee shops opting to tweak the formula a little bit.
Normally, the mocha is prepared in a 2:2:1 formula of the ingredients above, but altering the ratio of the ingredients and adding new ones in some cases would give mocha derivatives such as the mochaccino and mocha latte.
The term ‘mocha’ was originally used in the 1700s and was used to refer to the mocha beans that came from Yemen. The particular term was used because the beans came through the Al Mokha port.
However, the current use of the word today is a creation of Europeans looking to express their expanding coffee tastes, and it has caught up to the rest of the world. Today mocha popularly refers to an espresso-chocolate-milk drink, but there’s still the rare Mokha beans Trusted Source The world’s most dangerous cup of coffee? At the start of the year, Mokhtar Alkhanshali already knew his business would be facing hard times ahead. mailchimp.com as well.
The mocha is not very difficult to make despite its rich taste. To do so, you only have to follow the below steps:
The biggest advantage and draw of the mocha is arguably the chocolate flavor and its sweetness, but the drink is heavy and rich in calories.
On the other side of this showdown is the latte, a milk-based espresso drink made up of steamed milk, espresso, and foamed milk in a 4:1:1 ratio. Basically, this is a milk drink with a bit of espresso to give the coffee effect.
The latte could be prepared using a double shot espresso to increase the coffee flavor, but the real craft in latte preparation is usually the milk pouring, and this has been adapted by a lot of baristas and coffee lovers to make what we know as latte art Trusted Source How To Do Latte Art - A Beginner’s Guide | CoffeeScience Ever wondered how to make latte art in your own kitchen? With this easy step-by-step guide, you can start making your very own pieces of latte art today! www.coffeescience.org .
Suppose you’ve been alive longer than two decades. In that case, you should have witnessed the growth in the popularity of the latte that has culminated in the popularity of latte art and all the intricacies of the practice.
However, you might not know that a latte was originally created by coffee drinkers wanting a cappuccino that wasn’t too coffee-strong. At least that’s what the legends say. All of this is speculated to have occurred about ten years after the Second World War.
The alternative theory places the origins of the latte in Europe (particularly France) where it is referred to as “Café au lait”.
The method of making a latte is generally straightforward, but as implied earlier, it can be modified by coffee drinkers looking for a little something different. To make one, all you need to do is:
The latté is widely considered to be healthier than the mocha, and it is lighter as well. However, it is not as rich in flavor or taste.
The choice between a latte and mocha can be considered from many angles. Both are good drinks, but their comparison could be hashed out in the following way:
As we have strived to show in this piece, the mocha and latte are different but equally special. Where the latté is considered creamy, the mocha is more “chocolaty”. The differences do not stop there, though; the latté is prepared with relatively less espresso and gives a weaker caffeine hit, while the mocha is arguably stronger than a cappuccino in this regard.
However, the showdown of mocha vs. latte would be different if the methods of preparation of any or both drinks had been tweaked. So, this discussion might not be over.
