The Dominican Republic is known not only for its resorts and beaches but also for its rich coffee culture. The country produces some of the finest coffee beans in the world, and its coffeehouses are famous for their unique blends and brewing methods. It’s lucky to be able to sample some of the best coffee in the Dominican Republic.
We’ve tested 18 products and rounded up a list of the 7 best Dominican coffee, with the Santo Domingo Ground Coffee being on top of it. On the list, there are coffees from various regions of the Dominican Republic that will directly influence the taste of the coffee. Barahona beans are highly acidic with a fruity flavor, while Cibao Valley coffees have a more chocolatey taste. Check out Bani and Ocoa coffee which is mellow and soft, with a nutty aftertaste.
Santo Domingo Ground Coffee is roasted and packed in the Dominican Republic. It comes with vanilla, hazelnut, and caramel flavors.
The manufacturer recommends Italian Moka, Drip coffee maker, Pour over, and French press brewing methods. You’ll have to experiment with the coffee amounts you use to get the best taste.
Santo Domingo Ground Coffee offers consistent quality. Some customers say the smell in the bag is addictive, and the brewing aroma is enticing.
You’ll enjoy a smooth, rich, and delicious meal. Its strong taste is great for kicking off your mornings.
Experts note that Santo Domingo Ground Coffee is 100% fresh but expires two years post the manufacturing date.
What we liked: Most customers claim this coffee tastes fresh and it’s full of bold flavors. You don’t need any cream or milk since the coffee has been roasted to perfection.
Santo Domingo Ground Coffee has a naturally sweet taste with a little acidity and bitterness. There’s no burnt smell or smell of ash. The sellers also ship it quickly.
What could be better: One customer complained it’s very plain.
Other features: 72-count, USD organic certified, Fair Trade certified, single origin, 100% Arabica
With apple, grapes, vanilla, spices flavors, Fresh Roasted Coffee LLC Organic Dominican Republic Coffee Pods is a mild, medium roast island organic coffee that is caffeinated and grown in the Dominican Republic.
This coffee is recyclable and available in several counts. You can get in 18, 36, and 72 count Single-Serve Cups counts that blend with K-cups Brewers.
The manufacturer indicates it has zero additives, artificial flavors, and preservatives. Other customers say Fresh Roasted Coffee LLC Organic Dominican Republic Coffee Pods is not the worst nor the best coffee, but the value matches the price.
What we liked: Fresh Roasted Coffee LLC Organic Dominican Republic Coffee Pods has a good, smooth, and yummy taste. It’s roasted and packaged immediately for you to get the most out of the flavors.
This coffee is subjected to high-tech roasting using the most advanced technologies that enhance the overall coffee bean quality and flavors.
The coffee is nitrogen-filled to keep it fresh and avoid exposure to oxygen that steals flavors. We also noted that Fresh Roasted Coffee LLC Organic Dominican Republic Coffee Pods is USDA organic certified, Fair Trade Certified, and OU Kosher Certified.
What could be better: Depending on your needs, you can get a milder taste than you expect. Few customers complained this coffee is weak. It does not work with espresso machines.
Other features: 100% Arabica, Jarabacoa Region single origin, grown in mineral-rich volcanic earth
Volcanica Coffee Organic Whole Bean Coffee is 100% pure Dominican coffee with 100% Arabian Gourmet Coffee, Whole Bean. The manufacturer packs it immediately after roasting to lengthen its life.
The cup notes you’ll get include a hint of low island acidity, creamy and thick with complex dark tones. The included flavor notes are molasses, smoky, almonds, ripe strawberry, distinct lavender, chocolate, and complex.
The seller confirms that most Nicaragua beans are Rainforest Alliance Certified and Fair-Trade Certified.
Volcanica Coffee Organic Whole Bean Coffee is dark roast coffee, unlike as advertised. The Guatemala Antigua Coffee is first processed using a traditional wet process then sun-dried with rotary driers.
What we liked: Volcanica Coffee Organic Whole Bean Coffee has a strong pleasant smell. The great smoky volcanic flavor is good for morning brews. Its beans are grown using natural methods only.
What could be better: It takes trial and error to make the perfect cup of coffee. Some customers complained of a burnt taste.
Monte Real Gourmet Dominican Coffee consists of 0.01% Cacao Flavor and 99.9% Dominican Flavor.
It has chocolate notes with a sweet, creamy taste. Customers say it’s delicious with the taste of cream and sugar, and depending on your preferences, you can serve it hot or cold. Experts recommend brewing it cold and iced during summer.
Monte Real Gourmet Dominican Coffee is finely grounded, and its package is resealable. You can use Italian Moka with this coffee.
Some customers noted it has faint chocolate notes. The manufacturer highlights the skilled roasting results in incomparable flavor and aroma. Overall, this coffee is nice and smooth, and the chocolate hints won’t overwhelm you.
What we liked: Monte Real Gourmet Dominican Coffee has a freshly sealed bag, it’s not bitter, and we feel it’s awesome for breaking coffee monotony.
The beans are handpicked by workers then processed in a high-tech facility in Cibao. The flavor is rich, sweet, and the tone is not delicate.
The sellers deliver it fast. Other customers love that it brings out the perfect blend between coffee and chocolate.
What could be better: Monte Real Gourmet Dominican Coffee bag is relatively smaller than the packaging of most brands. The packaging is poor, and it takes a while to ship this coffee, depending on your location.
Santo Domingo Can Ground Coffee is sold by Indubam, who delivers authentic and fresh coffee. It comes with flavors like hazelnut, caramel, and vanilla, which provide a good balance between naturally sweet, gentle acidity and subtle bitterness.
Santo Domingo Can Ground Coffee has a medium to dark roast level. It’s caffeinated, and Santo Domingo indicates that its diet type is Gluten-free Kosher.
Other customers say Santo Domingo Can Ground Coffee is so smooth, and you can drink it black three times in a day.
Experts say this coffee is roasted and packed in the Dominican Republic. They recommend using Italian Moka, Drip Coffee Maker, Pour Over method, and French Press techniques to make your drink.
What we liked: Santo Domingo Can Ground Coffee cans are vacuum sealed. They make the coffee taste fresh.
We noted it’s delicious, bold, and not too strong or weak. This coffee is addictive with its bold and rich flavor. The taste is smooth, and the aroma is so enticing. Its flavor stays fresh for long. And whether you like your coffee strong or weak, you’ll enjoy the Santo Domingo Can Ground Coffee flavor.
What could do better: Some customers complained that the coffee arrived damaged. One side of their cans was crushed. Other customers said the cans were tiny.
Induban Gourmet Coffee has a premium harvest flavor that comes in ground form. Its roast comprises 100% Arabica Coffee grains.
Induban Gourmet coffee is grown in the mineral-rich soils in the Dominican mountains that deliver a great Caribbean taste with a gourmet touch. It has a traditional farm roast recipe that brings its real taste.
It is medium roasted and has a soft body with a citric acidity with fruity notes. The Almond, Chocolate, and Caramel notes are perfectly balanced and make for a truly enjoyable cup of coffee.
This Induban Gourmet coffee is sealed in a bag. Induban Gourmet guarantees top-notch grain selection. They hand picked them one by one. The grains are perfectly mixed in all packages.
Induban Gourmet coffee delivers great cups of coffee with a rich body and aroma for your enjoyment.
What we liked: Induban Gourmet Coffee is well-sealed. The manufacturer does premium grain selection for you to get the most out of your coffee. Experts also loved that Induban Gourmet Coffee has 100% Arabica coffee grains. It is also Kosher and Gluten Free.
What could be better: There have been no complaints about this coffee so far.
Cafe Kreyol Ramirez Estate Organic Coffee provides exquisite coffee flavors. It’s delicious, smooth with low acidity rates, and elements of cocoa, the flavor of toast, vanilla soy milk, and elements of diamond.
Cafe Kreyol Ramirez Estate Organic Coffee is grown and harvested in the great Dominican Republic, then produced in small portions and tested for quality first.
The manufacturer highlights it’s subjected to light roast with a low acidity blend. They recommend the drip method, French Press, hot or cold brew, Hario V60 Pour-over brewing methods.
Café Kreyol says that Cafe Kreyol Ramirez Estate Organic Coffee has Red Caturra. It’s packaged whole bean for you to preserve the freshness and enjoy the full flavors.
One buyer adds that Café Kreyol is trustworthy, and their mission aligns with business and community values.
What we liked: Cafe Kreyol Ramirez Estate Organic Coffee offers a bold and balanced blend. It’s smooth and well-balanced with a nutty aroma perfect for morning and evening toasts.
Overall, Cafe Kreyol Ramirez Estate Organic Coffee is an excellent pick for anyone looking for a smooth island coffee. Other customers say it’s delicious with a mild taste.
What could do better: Many buyers feel it’s rather average.
Coffee is grown in different places, and that’s why they can’t be the same. If yours is from the Dominican Republic, you’re certain to get great tasting coffee grown in mineral-rich soils.
The Dominican Republic is renowned for its unique traditions and farmlands. Depending on your taste, you’ll get a specialty coffee that is rich in aroma and comes with moderate to light acidity.
In this guide, we will look at what makes Dominican coffee unique and how to choose the best one.
There are several reasons why Dominican Coffee stands out. First, the area receives ample rain, and the coffee takes long to ripe, which boosts its taste.
The Dominican mountains soils are rich in minerals and nutrients with health benefits. The rich soils eliminate the need to use chemicals that endanger your life. Experts say the local workers hand-pick the most refined coffee grains only, so quality is guaranteed.
You can consider lots of features before purchasing a Dominican Coffee, but, in this section, we will look at whether it is whole beans or ground coffee, the regions they’re grown in, the type of beans, etc.
If you want to buy the Dominican Republic coffee, you should know the difference between whole bean and ground coffee. Yes, you can easily spot it if they’re displayed.
The seven main coffee growing areas in the Dominican Republic include Barahona, Neyba, Sierra Sur, Sierra Central, Sierra occidental, Cibao, and Noroeste.
However, we will focus on these three main ones: Barahona, Cibao, and Bani and Ocoa coffee.
Barahona coffee is famous and known for its rich flavor and high acidity nature.
Cibao coffee, like Monte Real Gourmet Dominican Coffee, is grown in high elevation areas. It’s renowned for its sweet, nutty flavor with low acidity.
Bani and Ocoa coffee has a soft, yummy taste likened to the coffee grown in Haiti.
The two main types of beans are Arabica and Robusta. Arabica varieties are also divided into Typica and Bourbon
The significant difference between Arabica and Robusta coffee is the flavor. Arabica contains little caffeine compared to Robusta. It tastes better than Robusta.
Most coffee consumers enjoy Arabica more than Robusta, but it doesn’t mean Robusta is inferior.
Well, robusta is strong and bitter. Most people use it in espresso blends since it produces a creamy layer that enhances your coffee taste.
Roasting is another key feature that brings the difference in the aroma and flavors of your coffee.
The three main coffee roasts are light, medium, dark.
Light roasts are heated to 350- or 400-degrees Fahrenheit. They preserve your coffee’s natural flavor. The flavor is often lighter than darker roasts.
Medium roasts are heated to high temperatures between 400 to 430 degrees Fahrenheit. Though this roast reduces acidity, your coffee aroma and flavor remain constant.
Dark roasts are heated between 430 to 450 degrees Fahrenheit to make a bold, heavy flavor with little acidity. The taste of dark roast coffee replaces your aromas and flavor.
The top 5 coffee flavors include French Vanilla, Pumpkin Spice, Caramel Macchiato, and Mocha.
Caramel Macchiato has a bold, creamy caramel taste. The flavors combined in the caramel macchiato include jelly and peanut butter of coffee.
French vanilla introduces sweetness to light and medium roast coffee. You can combine it with several coffee flavors like hazelnut and caramel.
Pumpkin spice is good for making both cold and hot brews. It’s basic and adds a yummy taste to your coffee.
Experts recommend Mocha flavor for beginners. There are several types of Mocha flavors from lattes, Frappuccino, and peppermint mochas.
Inorganic coffee is heavily treated with chemicals that affect its taste. The chemicals are not only toxic to humans but animals and surrounding plants.
When organic coffee like Fresh Roasted Coffee LLC Organic Dominican Republic Coffee Pods and Volcanica Coffee Organic Whole Bean Coffee is grown and harvested, there’s no use of fertilizers or chemicals that endanger your life.
Organic coffee is rich in nutrients and tastes better. The farmers use organic fertilizers like compost, manure, coffee pulp, etc. when growing them.
If coffee is Fair Trade certified, it meets up to the Fair-Trade Organization’s required standards.
The main goal of the Fair-Trade organization is to achieve equity in the international coffee trade and ensure all consumers receive top-notch coffee quality.
The amount of coffee in a container determines its net weight.
The net weight of coffee you want depends on the number of times you prefer to make coffee.
If you love consuming coffee several times a day, then it’s worth buying coffee with at least 10 oz net weight.
The Dominican coffee we selected has a net weight ranging from 10 to 16 oz. Santo Domingo Can Ground Coffee as the least net weight- 10 oz.
You have everything you need to choose the best Dominical coffee that blends with your needs. Before you make a selection, consider your budget, the number of times you make coffee, the flavors, and the roast level.
Our first pick the Santo Domingo Ground Coffee that comes with hazelnut, vanilla, and caramel flavors. This ground coffee is 100% fresh and delivers consistent coffee quality. You’ll get bold flavors. You don’t have to use any cream or milk since it has been roasted to perfection.
Fresh Roasted Coffee LLC Coffee Pods is our second pick. It has vanilla, apples, spices, and grapes flavor. Experts say this coffee is recyclable and available in 18, 36, and 72 counts. Customers feel its price matches the value.
We also recommend Volcanica Coffee Organic Whole Bean Coffee that is packed immediately after roasting. It has a great volcanic flavor for morning brews. The best part is Volcanica Coffee Organic Whole Bean Coffee is grown using natural methods only.