Japanese Iced Coffee Recipe: Refreshing and Tasty!

No doubt, Japanese Iced coffee is a loved beverage worldwide. This article will show you just how simple it is to prepare a flavorsome cup of Japanese Iced coffee. The ingredients are simple, and the steps are pretty straightforward.
Samanta Fryer
Samanta Fryer
Samanta Fryer is our senior editor and content writer, at CoffeeVibe. Apart from writing and reading, she’s fond of the coffee brewing process and enjoys tasting new coffe read more
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Ryan Hendricks
Ryan Hendricks
Ryan Hendricks is our tester, who puts products through their paces. He used to be a barista and is now a full-time coffee enthusiast. He’s always testing out new gadgets, read more
Last updated: September 04, 2023
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One great way to start your morning is with a cup of coffee. While some prefer their coffee piping hot, most would love a tantalizing cup of iced coffee in the morning. It is easier to drink and has way less acidity than freshly brewed coffee. The only trick with iced coffee is finding a coffee expert who knows how to make it. While some will make a fresh pot of coffee and put it in the fridge, some would rather go for an iced coffee concentrate.

The way you prepare your coffee will go a long way to determining whether you have a good coffee or not. You can choose to get a cold from Grady’s cold brew ice coffee or go for the blue bottle coffee. Both of these work just as well, but they have limitations regarding the kind of flavors you get. One of the ways to ensure you have good iced coffee in the morning is to make your Japanese iced coffee.

What is Japanese iced coffee?

Japanese iced coffee is an iced coffee brewed by pouring hot water over coffee and onto the ice. The entire process is meant to quickly chill the hot coffee and make it taste way better than the other iced coffees. There are various ways of doing this, but you will be good to go as long as you get the portions right. One thing you need to ensure is the carafe below the dripper is big enough to hold all your coffee after you are done brewing.

Japanese iced coffee is more delicious, more so when you drink it black compared to when you add milk to it. You can still add syrup to it and sweeteners if you want something slightly sweeter, but it tastes just as good when you drink it black with no sugar.

Brief history

Japanese iced tea was invented in the 1920s as an alternative to drinking iced tea. Since Japan drinks most of its beverages cold, the iced coffee version was a great welcome since it combined the iced effect and coffee, which was new for most people.

Iced tea inJapan was consumed in the afternoon with sweet treats. The added caffeine to the beverage was a great welcome for anyone who needed to feel energized for the afternoon. Since then, more people have tried this style of making iced coffee and have loved it. When compared to the other iced coffee, it is better and has a stronger taste.

What makes it so good?

Japanese iced coffee is loved for the easy way it is made. It is the perfect iced coffee for those mornings when you are in a hurry and need your iced coffee. Since the coffee brews in hot water and gets chilled immediately, you can rest easy knowing that the final product will have a stronger coffee taste. The undertones that might be subdued when brewing the other iced coffee come out so well with the Japanese ice coffee. Japanese iced coffee is just as strong as freshly brewed coffee without the acidity. You can flavor it with other syrups, but it works just as well without the additives.

The other perk of making this iced coffee is how interesting it is to make a cup. All you need is your ice cubes, your coffee, and the coffee maker. It will not take you more than 10 minutes to come up with the final cup, and it tastes just amazing. The simplicity of making this cup is what makes most people switch to homemade iced coffee instead of lining up to buy one. If you love making your coffee in the morning, this would be the perfect variation. It tastes as good as black coffee, so there is no need for any additives.

Japanese iced coffee recipe

If you are looking for a way to make your Japanese iced coffee, you have come to the right place. As long as you have your coffee maker, you can make a good Japanese iced coffee. According to Amazon, the Mr. Coffee iced coffee maker is ideal for helping you make a pretty good cup of coffee. You can choose to make a normal coffee or go for Japanese iced coffee.


  • 1 oz coffee
  • 7 oz hot water
  • 7 oz water


  • Hot water kettle
  • Timer
  • coffee filter
  • Coffee machine
  • Coffee grinder (if you have whole coffee beans)
  • Kitchen scale
  • Carafe


  1. Start by weighing your ingredients. The first thing you need to ensure is to weigh out your ingredients. Use the same amount of hot water and ice cubes to get the best results. Since the ice cubes are solid, a measuring scale will work fine. Ensure you also get 1 oz of coffee beans. You can have these fine ground or ground to the size of a grain of kosher salt.
  2. Boil the water. To get the best results, ensure you are using freshly boiled water. When the water is hot, you can be sure to get a stronger and quality coffee when you brew.Japanese Iced Coffee Recipe: Refreshing and Tasty!
  3. Grind the coffee. If you have whole coffee beans, ensure you grind them to a medium grind. Having a grinder will help you get the consistency right. If you do not want to go through the trouble, you can opt to buy ground coffee.Japanese Iced Coffee Recipe: Refreshing and Tasty!
  4. Rinse your filter. Before you start brewing, pass hot water through the filters to rinse off the papery taste. It can seem like such a small step, but it will go a long way to ensure you have good-tasting coffee.Japanese Iced Coffee Recipe: Refreshing and Tasty!
  5. Prepare the ice. Add your measured ice cube to the carafe and put the brewer on top. That way, your coffee goes straight to the ice and cools when brewing.Japanese Iced Coffee Recipe: Refreshing and Tasty!
  6. Bloom your coffee. Add your ground coffee to the filter and pour some hot water into it until all the coffee is wet. Let it stay for about 30 seconds. That is what is called blooming. It ensures the coffee favor is drawn out properly. Once the 30 seconds are up, pour the rest of the hot water over the coffee and let it all filter into the carafe.Japanese Iced Coffee Recipe: Refreshing and Tasty!
  7. Serve up your coffee as is, or you can add some syrup to it. Enjoy!


Prep time: 5 mins

Cook time: 5 min

Servings: 2 servings

Calories: 50

Final thoughts

Getting your morning coffee is very important to jump-start your great day. While you might be used to having coffee the same way every day, it does not hurt for you to try and switch things up. Japanese coffee has been loved across the globe for its great taste and how easy it is to prepare. If you have never tried it before, then now is as good as any time for you to give it a try. You can flavor it up with our favorite syrup or even add some milk to give it that extra richness. It will be a favorite for you in no time.

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