Bone Dry Cappuccino: New Beverage to Try

From this article you will learn what's the bone dry cappuccino and how to make it in 8 simple steps
Samanta Fryer
Samanta Fryer
Samanta Fryer is our senior editor and content writer, at CoffeeVibe. Apart from writing and reading, she’s fond of the coffee brewing process and enjoys tasting new coffe read more
Reviewed By
Ryan Hendricks
Ryan Hendricks
Ryan Hendricks is our tester, who puts products through their paces. He used to be a barista and is now a full-time coffee enthusiast. He’s always testing out new gadgets, read more
Last updated: August 20, 2023
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Research by Statista Trusted Source • Americans' daily coffee consumption at home during the week 2019 | Statista How many cups of coffee do you personally drink on average per day at home during the week? asserts that most American coffee drinkers drink two cups of coffee daily, which is a good thing since the beverage has some health benefits when consumed in moderation. That said, some drink less while others drink as much as six cups of coffee in its various configurations.

The cappuccino is one of these popular configurations which people pick daily at their local coffee shop. Like the macchiato and about ten other coffee beverages, the cappuccino is a product of Italy. A variation of the same that’s fast gaining popularity is bone dry cappuccino. Since it’s a relatively new inclusion in coffee shop menus, many people are still confused as to its characteristics and whether it’s worth trying. We look into the details of this espresso-based beverage below.

Cappuccino types explained

The cappuccino is the basis for a bone dry caps. Nevertheless, it’s also the basis for two other coffee variations that include the dry and wet cappuccino. The classic doesn’t count, as it can also be referred to as the basic cappuccino. Here’s what makes up the difference.


The classic was the first type of cappuccino ever developed before experimentation with the recipe brought about the dry and wet variations. Since the cappuccino is an espresso-based caffeinated beverage Trusted Source FoodData Central FoodData Central Search Results , everything starts with pulling a shot using your espresso machine.

If you need one of the best super-automatic espresso machines for your home or office and wonder what specifications are ideal, you can turn to the link provided for guidance.

Once the shot is pulled into a cappuccino cup, you’ll need to top it off with equal parts milk and foam that match the quantity of the espresso. If you need to find top-tier cappuccino cups, you can find out which options qualify and why from the link provided. Once you’ve finished incorporating the milk and foam into the beverage, the ratio for all three components should be 1:1:1.


What then is a dry cappuccino? While it will typically incorporate the same components, i.e., espresso, milk, and foam, the ratio this time will be different. The espresso remains the same since specific standards need to be met to pull either a single or double-shot espresso.

However, the milk content will be reduced following an increase in the foam. Nonetheless, there is still a bit of milk used. Unlike milk, the foam isn’t capable of mellowing out the harsh taste of the espresso by much. Consequently, the flavor retains most of the bitterness of black coffee.


As for the wet cappuccino, it’s the complete opposite of the dry variation. As such, once you’ve pulled your shot using the espresso machine, you’ll add more milk and top off the beverage with very little foam. Given that espresso is a coffee beverage with Italian roots, some of the most reliable espresso machines are also Italian. Those who need to find and buy the best Italian espresso machines can discover which options are the top contenders from the link provided.

Due to the higher milk content, the beverage goes down much easier for most coffee drinkers. There’s also not much difference between a wet cappuccino and a latte in terms of taste. After all, the latte, like the wet cappuccino, also incorporates a lot of steamed milk in the recipe.

Bone dry cappuccino, meaning

This brings us to the bone dry cappuccino meaning. However, if you’ve paid attention to the sections above, the definition of a bone dry cappuccino should be fairly easy to figure out. It cuts out the milk from the recipe in favor of only using foam.

Even if it’s getting more popular, it’s not readily available in most coffee shops, although you can likely get it on request. This is because it takes a lot of time, energy, and resources to make. Alternatively, you can make it at home with the right espresso machine, milk, and coffee beans.

According to most reviews, one reliable espresso machine for such jobs is the Mr. Coffee Espresso maker, thanks to its inbuilt espresso settings and incorporated milk frother. If you opt for the classic cappuccino, the settings for that are also built into the device.

Of course, the quality of any coffee beverage is also dependent on the quality of ingredients. Consequently, we look at how to choose the beans and milk below so you can achieve the best results for your bone dry caps.

How to choose beans and milk

As for the beans, you’ll have to remember that you’re making espresso. Consequently, the right options are medium-dark or dark roasted. Preferably the latter. They extract more quickly and are more soluble, making them ideal for the job. Additionally, whole milk is ideal for the beverage due to the resulting creamier and thicker foam once you put it under a frother.

Bone dry cappuccino recipe

As for the bone dry cappuccino recipe, here’s how you make the beverage.

Step 1. Warm cup

For a cappuccino, you want to serve the beverage in a warm cup. As such, you can warm it up before adding the espresso and foam by putting it in hot water. Do this before any other step in your recipe so the cup will be all warmed up by the time you pull your espresso shot and froth your milk.

Step 2. Steam milk

Bone Dry Cappuccino: New Beverage to Try

While your cup is warming up, start preparing the milk. Notably, the milk preparation process is fairly long, which is why you start doing it before you pull your espresso shot. If you have a top-tier espresso machine with a built-in frother, this step may be unnecessary.

Reviews by past users assert that the Capresso Café Espresso Machine, with its commercial style frother in addition to espresso and cappuccino making capabilities, is one of the most reliable options for such recipes.

Conversely, if you don’t have a frother, you can simmer the milk in a saucepan under low heat. The point is to get it near the boiling point. Consequently, you’ll need to pay attention, and as soon as you start seeing bubbles at the sides, turn off the heat.

Step 3. Whip foam

Bone Dry Cappuccino: New Beverage to Try

Whip the milk using a mixer or whisk until you get some foam. Notably, a higher speed increases the foam produced. Alternatively, you can get the foam by using your machine’s frother. You need a lot of milk to produce enough foam, so use a large stainless steel jug.

Additionally, you’ll need to move either the frothing wand or the jug up and down to enhance foam production. You’ll know you’re done once you have about as much foam as milk.

Step 4. Rest the foam

Leave the foam to rest while you start preparing the coffee end of things.

Step 5. Prepare espresso

Bone Dry Cappuccino: New Beverage to Try

As for the espresso, use about 15 grams of ground coffee for two ounces of water for a double shot. With a machine, you’ll need to set up the grinds in the portafilter. Most machines can regulate the amount of water used from the reservoir once you select the espresso option.

Step 6. Pour espresso

Bone Dry Cappuccino: New Beverage to Try

Now you move on to pouring the espresso into a cappuccino cup. For those with machines, you can pull the shots directly into the cup. Of course, you’ll have to pour out the hot water first, leaving you with a warm cup.

Step 7. Add foam

Bone Dry Cappuccino: New Beverage to Try

The last step is to add the foam. Notably, you can’t pour it directly into the cup since some of the milk might also slip in. Some people even advise using a spoon to transfer the foam. Also, whatever amount of espresso you use, make sure the beverage is 2/3 coffee and 1/3 foam.

Step 8. Enjoy

Now you can enjoy your bone dry cappuccino from the cup.

Final thoughts

Reading the above write-up should provide you with all the information you need about bone dry cappuccino. Furthermore, there are other little nuggets of information about cappuccinos in general and their different variations. Consequently, you can try making a cup of bone dry cappuccino yourself as per the instructions we’ve provided. Once you do so, you can determine whether the beverage is to your tastes or not.


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