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Chai Tea Latte Recipe

In this section, you'll find instructions on the ingredients and equipment you need to make Chaï tea. The recipe that we will detail below would be the most classic, that is, with hot milk. Take note!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Drinks
Servings 4 units
Calories 127 kcal

Equipment

  • Saucepan
  • Frotheror whisk
  • Strainer

Ingredients
  

  • 2 tbsp black pepper
  • 10 cloves
  • 5 open cardamom pods
  • 2 anise stars
  • 1 cinnamon stick
  • 6 tbsp black tea Earl Gray or English Breakfast
  • 30 grams fresh ginger
  • 1 liter water
  • Whole milk

Instructions
 

  • Heat all the spices over medium heat in a saucepan to enhance their aroma and flavor.
  • Peel and chop fresh ginger
  • Add the water and ginger to the saucepan and bring to a boil.
  • The water should never come to a complete boil, so take it off the heat a moment beforeit does. This should be at around 200 degrees Fahrenheit (90 degrees Celsius).
  • Cover the saucepan and let it rest for 3-4 minutes.
  • Next, strain and discard the spices.
  • Distribute the tea in the cups filling ¾ parts of its capacity
  • Complete the preparation with hot milk. Foam milk with a whisk or a frother. If youdon't have one, you will find several models for making lattes in this reviewof the best milk frothers. After frothing the milk, pour it over the Chaïconcentrate.
  • Serve and enjoy!

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