Matcha Latte Recipe
Matcha latte is a delicious drink full of antioxidants. To prepare it, you only need 6 ingredients and 10 minutes.
Equipment
- An empty jar with lid
- Microwave or saucepan
- Whisk/blender
Ingredients
- 1/4 cup hot water 65 ml
- 1 tbsp matcha powder
- 1 cup hot unsweetened non-dairy milk (250 ml) You may use coconut milk
- 1 tbsp maple syrup optional
- 1/4 teaspoon vanilla extract optional
- 1/4 teaspoon ground cinnamon optional
Instructions
- Heat the water and the non-dairy milk in a saucepan or microwave.
- Put the hot water, matcha tea, syrup, and cinnamon in a bowl and stir with the help of a whisk, fork, or spoon. You may use a special whisk for matcha tea, but it is unnecessary. Another option is to mix all the ingredients, including the milk, in a frother. If you don't have one, you will find several models in this review of the best milk frothers. You can also put them in a jar and shake them until you get a perfectblend.
- Pour the milk into a cup, add the matcha tea mix and stir until you get a complete stir.
- Serve immediately. You can have it with banana pancakes, porridge, vegan brownies, oroatmeal chocolate chip cookies as part of a sweet breakfast.
- Store leftovers in the fridge for 2-3 days.