If you prefer your coffee sweetened and creamy, then a Spanish latte may be your best option. Perhaps you think we are referring to Vietnamese coffee because it is also sweet and creamy. Of course, they are similar, except that Spanish latte is typically creamier. It is regarded as a variation of the Vietnamese drink. But whether you know much or nothing about Vietnamese coffee and its variants, let us introduce you to the world of a sweetened coffee from Spain as we share the Spanish latte recipe.
Spanish latte is a kind of coffee prepared by mixing an equal volume of milk and espresso shot. You can also add sugar or sweetened condensed milk. The coffee is brewed strong using the highest grade of coffee available, sugar is added to taste, and an equal volume of textured milk is added.
It is similar in preparation and taste to Vietnamese coffee and Café Bombon. But the ratio of the coffee to milk is different, with the Spanish latte having a higher milk ratio than the rest. Hence it is creamier.
You may be used to coffee with textured milk like Folgers Cappuccino French Vanilla Instant Coffee – a rich and delicious, vanilla-flavored, creamy coffee with an enticing aroma. However, Spanish latte has condensed milk rather than milk foam in cappuccino. Spanish latte is popular in Spain, Saudi Arabia, North America, and many European countries.
It is reasonable to believe that the Spanish latte originated from Spain. However, that may be all that we know about its origin. The Spaniards love coffee and creams, so they might have developed this delicious drink in their attempt to satisfy their appetite for both.
The United Arab Emirates is another country that has a great passion for Spanish Latte. Although the name suggests this drink originated in Spain, the Arabs also enjoy it. Today, it is popular in Saudi Arabia that you might think it originated there. In recent years, it has also spread to Latin America, some parts of the United States, and many European countries.
Spanish latte itself is a variation of Vietnamese coffee, yet it has its own variation. You can vary the taste by changing your sweetener. It is typically prepared with white or brown sugar, but you can use condensed milk as a sweetener and make it creamier. You can also use syrup.
Apart from the sweetener, you can choose between different types of milk or cream you prefer. You can decide to cream your coffee with non-dairy milk, two percent milk, or whole milk. You can also prepare Spanish latte hot, as it is typically served, or add ice to drink it cold. Other variations may be in terms of the flavoring added to the coffee. Common flavorings include espresso powder, cocoa powder, and cinnamon. However, be aware that excessive cinnamon can be toxic to your body Trusted Source Cinnamon - Wikipedia A systematic review of adverse events as a result of cinnamon use reported gastrointestinal disorders and allergic reactions as the most frequently reported side effects. en.wikipedia.org
Whether Spanish latte is popular in your city or not, you don’t have to worry. You can easily make it at home. The steps are simple, and you probably have all the equipment needed. Therefore, relax as we share the homemade Spanish latte recipe.
All you need are:
Here are the steps to follow:
If you are a fan of Green Mountain Coffee Roasters Keurig k-cup – with its rich vanilla taste and smooth, creamy texture – or any other coffee drink, you already know the value of high-grade coffee. To enjoy your Spanish latte, you must use only high-grade coffee, and it must be brewed strong. You must also pay attention to the quality and quantity of the sweetener you add. Spanish latte calories depend majorly on the sweetener. Do not add sugar in excess. Remember, excessive added sugar is not good for your health.
You should also take note of the heating process. The aim is to heat the milk and not to boil it. Stir continuously as you heat so that it won’t get burnt. However, if you want a Spanish iced latte, you may not need to texture the milk – just mix an equal volume of milk and coffee with sweetener and ice.
What kind of milk is the best for Spanish latte?
Traditionally in Spain, Spanish latte is prepared with whole milk. However, you can use any kind of milk to enjoy your coffee. If you are worried about the health risk of dairy milk, studies Trusted Source Milk and dairy products: good or bad for human health? Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence www.ncbi.nlm.nih.gov show that it is perfectly healthy.
How do I prepare a cold Spanish latte?
The same way you prepare the hot one, except that you add ice to make it cold. You can also pour the milk cold into the coffee instead of texturing it.
Can I prepare a Spanish latte without adding sweetener?
Yes. Traditionally, the sweetener is among the features that make the Spanish latte unique. However, you can always drink your coffee in any form you enjoy.
Spanish latte is a coffee prepared by mixing an equal volume of high-grade coffee and milk. Sugar or sweetened condensed milk is usually added to make it sweet. The Spanish latte recipe is easy to understand and the ingredients needed are readily available. You can serve it hot or cold, and you can add flavoring to make it taste even better.
