Samanta Fryer
Samanta Fryer
Samanta Fryer is our senior editor and content writer, at CoffeeVibe. Apart from writing and reading, she’s fond of the coffee brewing process and enjoys tasting new coffee flavors. She brings her experience to the table, as she’s been traveling to different cities to explore their coffee scene.

Latest articles

post
The Good Food Foundation Announces 23 US Coffee Roasters as 2022 Good Food Awards Finalists
The Good Food Foundation has revealed 23 coffee roasters from the United States are finalists in their 2022 Good Food Awards. The program is now in its 12th year and celebrates and acknowledges food products and their producers in 17 different food and drink categories. Finalists are awarded not only for the ...
post
5 Best Quick Mill Espresso Machines – Great Prosumer Models from a Reliable Brand!
Quick Mill company was founded in 1945 when many of the existing models of coffee gadgets were changed and improved, and it specialized in the production of grinders and coffee machines. The company motto has always been "Made to last for years": the finest ...
post
How Many Bars of Pressure Is Good Enough for Espresso?
If you’re in the market for a beginner espresso machine or even any other category of espresso machine in general, you’ll have noticed that the bar pressure rating is something that’s included in the product description for most models. Often ...
post
Freshly Ground Coffee: Why Is It Better than Pre-Ground?
Unlike in your home, coffee shops almost always use fresh ground coffee. You might even see the commercial-level coffee grinder filled with beans on the counter whenever you go to purchase your espresso, macchiato, mocha, or cappuccino. This is ...
post
Cold Brew vs Iced Coffee: What is the Difference?
Cold brew and iced coffee are top favorites for most caffeine lovers, especially in the hot weather seasons. Cold brew or iced coffee is undoubtedly the only thing on any caffeinated mind on a hot summer afternoon. However, there has long been a cold brew vs. iced coffee debacle amongst coffee aficionados. Some argue ...
post
6 Best Travel Coffee Kits to Take with You Everywhere
It is almost impossible for a caffeinated mind to have a good day without a good cup of coffee. Being on the road is not an excuse for most coffee aficionados to miss their much-needed dose of coffee. If you don't have a lot of space for various devices, a coffee kit is a perfect solution. We rounded up of the ...
post
Sour Coffee – What’s the Problem and How to Fix It?
If you've ever woken up to a cup of sour coffee, then you know how unpleasant the experience can be. It just messes up your morning and sets a bad mood for the entire day. Unfortunately, sour coffee is a common problem that many people tend to experience every day but you don’t have to suffer the same fate. In ...
post
How Long to Steep Cold Brew for Perfect Taste
The rules of brewing coffee remain the same whether you’re using hot or cold water. If you over-extract, the bitterness will make the beverage undrinkable. Conversely, if you under extract, you’ll be drinking lightly flavored water rather than coffee. Coffee machines have the extraction sweet spot programmed into ...
post
How Growing and Consuming Coffee Can Actually Help Forests
Coffee farming is a significant part of environmental sustainability. However, it is also one of the leading causes of biodiversity decline and deforestation in multiple tropical countries, including America, across the equatorial belt all the way to Australasia. According to The global coffee market was valued at USD ...
post
First Look Inside the New Curate Coffee Collective Headquarters in Portland
The Curate Coffee Collective opened its first location less than 2 years ago in Portland, Oregon, and it now seems to be expanding. They recently opened their co-roasting business in another location with a larger facility that allows for expanded programming and has more equipment. This collective initially catered ...